Who doesn’t like an occasional bowl of ice cream? A real snacking classic can be carried to new heights by some tasty chocolate syrup. Unfortunately, finding either that are diabetic or low carb friendly can be a challenge. If you’ve managed to find some ice cream you can live with, and you prefer a more dark chocolate taste, then Hershey’s Sugar Free Syrup is worth a try. If you’re craving the sweet, creamy texture and taste of hot fudge this might not be the topping for your ice cream. Most everyone will like it for mixing with milk for tasty chocolate milk.
Each serving is only two tablespoons, which is not a lot if you really like to cover your ice cream. With four out of five carbohydrates coming from sugar alcohol you better go easy on it. There’s a warning on the label. The good news is that there’s zero of everything else except 15 calories, 50mg of sodium, and a trace amount of a few vitamins and minerals. Hershey’s Sugar Free Syrup is sweetened with acesulfame potassium and sucralose.