We hope everyone had a great Thanksgiving holiday! We ate all the turkey and ham we could get our hands on, and now we’re back to bring you another great sugar free snack. Over the last couple of years we’ve reviewed several of the Murray sugar free cookies. They have all been solid snacks, and the Chocolate Chip with Pecan cookies were no different. Adding pecans to a chocolate chip cookie was a great idea. Each bite marries the sensation of surprise and familiarity, and that’s not an easy task. As soon as you are about to say “this doesn’t taste like a chocolate chip cookie” you hit a chocolate chunk and all is right with the world. The pecans pieces are small and their texture somewhat reminds you of a macadamia nut cookie’s macadamia nuts. As most of its high carb competitors do, these cookies have more of a crunchy, powdery texture than the ones you usually bake at home. We would put these cookies up against those competitors any day. The other thing we’ve noticed about Murray cookies is that they always look so great. You’re pretty sure this is going to be a good snack when you open the container. This is another great product for the Murray brand at Kelloggs.
Each cookie is about 53 calories, 3 grams of fat, 42mg of sodium, and about 5 grams of digestible carbohydrate. Each cookie also provides about a gram of fiber and protein, and is sweetened with acesulfame potassium and Splenda. Based on the extensive list of allergens on the label, we would suggest staying away from these sugar free snacks if you have any food allergies. Otherwise, we hope you enjoy them!
Federal Trade Commission Endorsement and Testimonial Guidelines Compliance Statement: Kellogg Company has in no way paid for this endorsement. No cash or in-kind payment was received from Kellogg Company by Glucoholic.com.